What is a Honeybee DRONE and What they Look Like

This video will show you what a honeybee drone looks like and also show you the difference between Italian Drones and Carniolan Drones.

The honeybee has two sexes, male and female.

Of course we all know about the Queen (the dominant female) who lays eggs and keeps the colony together, and we know that all of the worker bees, nurse bees and guard bees are also immature females and they all have various tasks throughout the colony.
All of these immature females come from fertilized eggs that the queen lays to create worker bees.

But there are also Male bees, called DRONES.

The queen bee can lay a fertilized egg or an unfertilized egg.

If the queen lays an Unfertilized egg, it will be a male and hatch into a Drone, a male that ONLY has the queens genes.

If she lays a fertilized egg, it will be a female that has the queens genes AND the genes of a drone that she mated with. This bee can become another queen if the colony needs a new queen or typically it will become an immature undeveloped female that is known as a worker bee, it all has to do with how much royal jelly the new larva is fed. If the larva is to be a worker bee, the nurse bees feed it royal jelly for 2 1/2 days, then switch its diet to pollen and honey. If it is to become a queen, they feed it royal jelly for all 9 days of its pupa life. They will then cap the cell with a mix of wax and pollen and the pupa will cocoon into a larva until it emerges as a worker or queen.

As a side note, some worker bees can also develop the ability to lay eggs and occasionally do. They lay them in worker bee cells that the queen would typically lay eggs in and yes, they will also hatch, but into undersized, yet functional drones as well… in this case, these drones would pass on the genes of the queen AND the genes of the drone she mated with, thereby giving more variety to the gene pool.

Drones are bigger than the worker bees and have giant bug eyes. They don’t sting and they just come and go where they fly to what is believed to be a LayLine intersection that may be close to the hives where they will hover and circle waiting for a new queen to arrive to mate with. When they get tired and hungry, they return to the colony for rest and feeding.

Drones are a sign of a very healthy colony as the queen wants her DNA to be given to other queens to lay fertilized eggs with her DNA.

When a hive is healthy, they produce Drones to spread the queens DNA but there’s a drawback to this…

Drones do not contribute to any part of the colony except for passing on the queens DNA to other queens that they mate with.

Drones do not forage, they do not protect the colony, they don’t sting, and they don’t make honey or royal jelly or wax or propolis.

They are a drain on the resources of the colony as they must be fed by the nurse bees and cared for by the worker bees.

They come and go from the colony and their only job is to pass on the queens DNA.

If the colony is healthy and bringing in plenty of nectar and pollen, and if the colonies numbers are strong, the queen will lay about one dozen unfertilized eggs that the worker bees will hatch and care for. Drones are large wide bodied bees with large heads mainly very large bug eyes. They look like they’re wearing helmets.

If the colonies resources begin to be depleted or at the onset of fall, the worker bees will stop and refuse to feed the drones causing them to starve to death to lessen the drain on the colony.

 

Honeybee cycle of life

The Life Cycle of a Honeybee from egg to death.

The Honeybee has 4 stages of growth: Egg, Larva, Pupa and Adult

EGG STAGE (days 1-3): 3 days
The queen lays one egg per cell throughout the brood nest which is located in the center of the colony. If you look at all of the frames together, the brood area looks much like a football in shape with the largest concentration of brood in the exact center of the colony box tapering off toward the ends and usually never in the end frames. The eggs are very small and look like tiny grains of rice at the bottom of the cell. Worker bee eggs are laid in smaller cells while drone and queen eggs are laid in specially constructed larger cells.

LARVA STAGE (days 4-9): 6 days in this stage
3 days after the egg is laid it will hatch into a larva. Nurse bees will feed and care for the larvae as they grow to take up the entire cell.
Larva are a small grub, legless, wingless, blind and dependent on the colony for food, warmth and protection.
Once the larva has grown to its maximum size, it is ready enter the pupa stage. The nurse bees will cover the cell with a cap made of wax mixed with pollen. The pollen mixed into the wax allows oxygen to penetrate the cell for the final development of the bee.

PUPA STAGE (days vary):
For a new Queen: 6 days in the pupa stage (Days 10-15)
For a new Worker:  11 days days in the pupa stage (Days 10-20)
For a new Drone: 14 days in the pupa stage (Days 10-23)
When the larva is capped in its cell, it will spin a cocoon around itself and develop into a pupa (similar to how a butterfly spins a chrysalis). At this stage, the pupa is becoming an adult bee and develops its eyes, legs, wings, stinger and other body parts.

ADULT BEE Adult Emergence
Finally, once the pupa is done going through its metamorphosis and has become an adult honey bee the new adult bee will chew through the cocoon and wax capping of its cell and emerge into the colony.

TOTAL TIME from Egg Laid to Emerging Adult:
For a New Queen = 16 Days
For a Worker Bee = 21 Days
For a Drone = 24 Days

Lifespan:
Worker bee = 6 weeks
Drone = up to 55 days
Queen = up to 7 years

After emerging as an adult honeybee workers adopt different tasks throughout their brief 6 week lifespan such as: nurse bees, guard bees, forager bees, hive maintenance bees, honey makers, repair bees and extruder bees, not exactly in that order but typically what ever the colony is in need of, bees will change roles accordingly. Most newly emerged bees take up the nurse bee role first and then move on to other tasks in a few days as needed. Newly emerged bees don’t have a potent venom so their sting is not very painful.
Forager bees are usually the oldest and usually spend the last 2 weeks of their life making thousands of trips to flowers for pollen and nectar. Being exposed to flowers, pollen, nectar and plant sap, their bodies amplify their venom and they then have the most painful of stings. They wear their wings and their bodies out and usually die from the extremely hard work of foraging.

A forager bee can fly as far as 10 miles from the colony for pollen and nectar but typically likes to stay with 3 miles. Our bees regularly travel 3 miles from the colonies to forage alfalfa and clover. Nevertheless, the massive number of trips to and from the colony takes its toll on every forager typically killing them in the end.

HONEY, A PRECIOUS COMMODITY: A typical worker bee makes about 1/12th of a teaspoon of honey in her entire 6 week lifetime! In other words, it takes 12 bees their entire lifetime to make 1 teaspoon of honey.

A QUEEN bee can live for up to 7 years but her egg laying capability declines after about 1-2 years. A healthy queen can lay about 3,000 eggs a day during the peak summer months which is more than her body weight in eggs and since her worker bees only live 6 weeks, she is also laying eggs all winter long, to keep her winter population of bees up. Without enough workers the hive would die out in the winter. As spring approaches, she increases her egg laying to have plenty of workers emerging as the spring flowers begin to blossom. A healthy queen will lay approximately 800,000 eggs in her lifetime. The Queens entire job for the colony is to reproduce. She is an egg laying marvel and never leaves the hive except to mate or to split the hive and start a new colony.  Queens do not forage or even go looking for food, they are constantly fed and cared for by nurse bees sometimes called attendant bees. The queen bee produces a pheromone scent that identifies her and all of her colony bees. Colony boxes can be put right next to each other and the workers can find their own home by the scent that comes from the boxes. A few worker bees are always stationed at the hive entry and are buzzing their wings pushing the scent out the door so that returning workers can smell it and return home.

KILL THE QUEEN: If a queen from one colony goes into another colony, the bees in that other colony will capture and kill her immediately. If worker bees from one colony make an error in judgement and enter a neighboring colony, they are just repelled by the guard bees.

If however a queen is put in a queen cage (see picture below) and put in a neighboring colony and the colony bees can’t get to her to kill her, the nurse bees of that colony will feed her through the screen and tend to her needs.Caged Queen Bees

NEW QUEENS
If a colony’s queen dies or leaves or is otherwise incapable of laying the eggs needed to keep the colony healthy, the worker bees will make 6-12 new queens. Typically the first queen to emerge will kill her other sister queens in their sealed chambers so that only one queen is present. If another sister queen emerges, a fight to the death will ensue between the two suiters.
Sometimes, a colony will just create another queen even with the original queen present, healthy and working. In these cases the existing queen and the new queen (mother and daughter) have been found working together and sharing the egg laying.

DRONES mature at 16 days old and are only good for breeding for about 12 days after that, however the typical lifespan for a drone is up to 55 days unless the colony decides the drones are a drain on the colony resources at which time they will just stop feeding them and they will starve to death.

DO WORKER BEES LAY EGGS?
As a side note, since all worker bees are female some worker bees can also develop the ability to lay eggs and occasionally do. They lay them in worker bee cells that the queen would typically lay eggs in and yes, they will also hatch, but into undersized, yet functional drones as well… in this case, these drones would pass on the genes of the queen AND the genes of the drone she mated with, thereby giving more variety to the gene pool.

Also see my related article: What is a Drone?

 

2022 Hummingbird Season

Hummingbird under pine tree frozen to death Cougar Ridge Ranch is the summer breeding ground for 4 species of hummingbirds.

Typically we have hundreds if not thousands of birds through the summer.

We usually have to fill our 8 – 80oz feeders & 13 smaller feeders every day with 4-5 gallons of sugar water.

Yes we typically go through 15-20 25lb bags of white sugar every summer just feeding hummingbirds.

UPDATE: We just launched our LIVE CAM view of our hummingbird feeders so you can watch them like we do. It goes live at dawn and stops at dusk during the hummingbird season from April when the males arrive to the first part of September when they migrate south. NOTE: The camera sees much better than the human eye so before dawn and after dusk it still looks like its light, but it isn’t.
Find the live feed on our YouTube Channel
http://YouTube.com/CougarRidgeRanch

This year in late may the hummingbirds were here in record numbers, they were like a hive of bees swarming the feeders but then we had 5 nights that fell below 20°F & all of a sudden, after the 2nd night we began to notice fewer and fewer birds. We found little dead hummingbirds all over the ground under trees (see photo) & after the 5th night we only had as many as 10 birds feeding.
All of our neighbors for miles around noticed the drop off in bird numbers too.
It was such a loss that we took down all but 3 of our big feeders.

As the summer goes on, about the first to middle of July & August we should see the numbers increase as the baby birds fledge & leave the nests.

About Mid August we will also see the population explode as the hummingbirds from much farther north begin arriving, already on their migration. They’ll hang out & sip the swagga and rest up for their next leg south. Usually about Labor Day 99% of the hummingbirds will leave & start their migration south.

It’s an all at once event & it happens just after dawn.
If you’re lucky enough to see it, it looks like a cloud of tiny birds leaving.

There are stragglers that stay behind, some even until mid October, usually females with late hatches and small chicks.

We seldom see any males after the mass exodus & then the area around the feeders is calm & pleasant with no males fighting.

Just females and juveniles.
We’ve had them hang around until the temps are getting close to freezing at night & then POOF! They’re gone all at once too.

They head south to Arizona, California and Mexico for the winter & the males will arrive again in April and the females will arrive in May.

Tanning Hides

A lot of people ask me how I tan hides so I decided to post an article on what, and how I do it.

Tanned Elk HideGrowing, up my grandfather, father and uncles were all cowboys and my grandfather and father were Mounted Sheriff’s as well. We all lived around my grandfathers ranch, so all of us kids were junior cowboys as well.

My grandfather was a leather worker (called a tanner) and could make anything, yes I said anything out of leather. Saddles, chaps, bridles, shirts, pants, whips and ropes.

In the fall when it was time to butcher the steers, he’d send the hides to the tannery and beautiful leather would come back. It always intrigued me on how they did it.

So, when I was about 10 years old, I had become very intrigued with tanning and while reading magazines that my parents subscribed to, I learned that if I learned taxidermy, I’d learn how to tan hides, so I saved my money and bought a “Mail Order” Taxidermy course (our Internet in those days was Life Magazine!!).

I saved and bought all of the tools and chemicals and “stuff” that I would need to go through the course.

I learned to mount birds, rabbits, squirrels and just about anything I could get my hands on… usually road kill!

When my parents went deer hunting and would bring home a deer, I would help my dad skin the animal and while mom and dad were butchering it for the freezer, I was salting and prepping the hides.

I learned to tan hides with the hair on and hair off.

We raised rabbits for food so I never let a hide go to waste, they all got tanned. When I was about 18, I had hundreds of rabbit, deer, raccoon, squirrel and other hides that were all tanned, trimmed and beautiful.

As I got older and could hunt myself, I started tanning the BIG game hides (ELK) and that was an eye opener in how hard and how much work went into it. Deer hides are thin and easy to deal with but Elk are huge, very long hair and lots of thick flesh on the skin side.
One of the hardest parts is de-fleshing the hide which usually entails lots and lots of scrapping at the skin side to get all of the non-usable flesh off so that the tanning solution will penetrate.

PRESSURE WASHER
I learned that a pressure washer that puts out at least 3,000psi with an oscillating  tip would strip the flesh off of the skin and leave only the bluish skin behind. It allows me to flesh a large animal hide in about an hour and the finished product is uniform and without gouges. (I’m sorry I don’t have any pictures here, its a seriously messy job and no one in the family wants to be standing around taking pictures due to the crazy overspray, maybe next time).
I simply lay the hide on a picnic table and use spring clamps to hold it down while I spray/strip. Suffice it to say, the flesh is stripped off quickly and easily and the ranch dogs love it… It’s like a nutritious rawhide bone feast for them (I love that because I’m utilizing more of the animal).

This is straight out of my life long Hide Taxidermy & Hide Tanning Notebook.

—PREPARING THE HIDE===

If you can’t immediately start the tanning process you must at least SALT the hide.

  1. Cover the hide in non-iodized table (fine grain) salt, fold skin halfway to the middle, side to to side on the skin side so all skin is touching skin,  then fold or roll into a compact package. Let stand for 2-3 days to allow the salt to remove the blood and blood moisture. It’s a good idea to keep it out of the reach of dogs or animals as this is raw hide and it is a very nutritious meal.
    Be sure to put it where the liquid can drain without ruining your garage floor or your wife’s carpet… It WILL seep a lot of nasty fluid.
    NOTE: If the hide is from the Rut season, I like to pre-prepare the hide by rinsing the dirt, blood and urine debris out of the hair first but if you’re pressed for time or out in the field, at least follow this process of salting. This will typically STOP the hide from decomposing, but if this is a rut hide, the bacteria from urine and blood in the hair may cause the hair to fall out during the tanning process.
    Better to rinse it by the instructions below:
    #1 of HAIR ON METHOD below.
  2. After a few days in the salt, if you are not going to tan the hide immediately, lay it flat, skin side up and apply MORE SALT, about 1/4″ of salt over the entire skin surface. Let it dry almost completely while covered in salt. Then fold or roll it up with all of the dry salt and store it until ready to tan.
  3. When ready to tan, shake and then rinse off the salt and soak in clear water for a few hours (large hides may take 24+ hours) to rehydrate the hide. (I’ve kept hides like this for years until I could get to them for tanning.)

THE HIDE TANNING PROCESS

HAIR ON METHOD:
All big game should be done this way.
If you want to remove the hair and just have leather
follow the instructions for SALTING and FLESHING THE HIDE, then follow the instructions below for REMOVING THE HAIR and then come back to STEP 6 here.

  1. HAIR ON: A.S.A.P.
    I hang the hide over a picnic table, or rope line so that it is above the ground and easily accessible.
    I hose or pressure wash the hair side to get all of the dirt and blood and debris out. Then I turn it over and lightly rinse the skin side of all dirt and debris.Now, I turn it back over to expose the hair side and use the pressure washer on the low pressure soap setting to apply lysol or any other industrial or hospital sanitizer (this is to kill bacteria that is on the skin at the hair follicle which is the cause of hair coming out after tanning.Bucks and Bulls during the rut urinate on themselves and in a scrape (a hole they dig) which they then roll in to perfume themselves for the girls. This makes them a walking bacteria factory and since they are wearing their winter coat, it is very hard to get to it and kill it in time with a soaking pickling solution [see below] and if you don’t kill that bacteria, chances are good that the hair will fall or pull out after tanning. Let this antibacterial soak for about 20 minutes then pressure rinse skin and meat side off until clean.
  2. Next I shock the hide to set the hair by putting it in a mild Alum pickling solution (1c alum per 5 gallons of water). Soak the entire hide in this for 4-24hrs.
  3. Now follow the salting directions for Preparing the Hide above.
  4. Now, remove the hide and hang it to drip dry.
    Discard the shock pickling solution.
    Big hides are seriously heavy with the hair on so I use the tractor to lift them out of the tanning can and let them drip dry for a while.
  5. Flesh the hide (see pressure washing).
  6. IF YOU REMOVED THE HAIR, CONTINUE HERE.
    Make the tanning solution (see below) and soak the hide for the appropriate time.
  7. Remove the hide and hang it for a couple of hours to drip dry. You can help this along by squeezing the hide, but do not wring it.

REMOVE THE HAIR (Optional)

If you want to remove the hair, prepare a hair removal solution and soak the hide in it for 2-3 days, stirring 2-3 times a day until the hair releases from the skin. Do not leave in the solution any longer after the hair releases or it will begin to decompose the hide its self.


HAIR REMOVAL SOLUTION & INSTRUCTIONS
In a large container (like a plastic garbage can) mix:

  1. 1 gallon of hardwood ashes from the fireplace or wood stove
  2. 2 lbs powdered slaked lime (I’ve used construction lime successfully)
  3. 5 gallons of water

AFTER removing the hair and rinsing the hide multiple times in clear water, soak the hide again for 24 hours in a mixture of 5 gallons of water and 1 quart white vinegar (or 4oz aluminum sulphate [this is the best as it helps to start tanning the leather]) and 4oz Oropon (bating agent) to neutralize the lime action and soften the hide for tanning.

After the vinegar solution soak, soak the hide in clear, clean water for 24 hours.


—MAKING THE VARIOUS SOLUTIONS—

—OILING AND FINISHING SOLUTIONS—

FIRST you will need Sulphonating Neatsfoot Oil
Your finishing solution will require this.
History: The name neatsfoot comes from the old English word for cow, which was “Neats”. The oil comes from the joints and hooves of cattle, therefore the name “Neats Foot Oil”.
It is a natural oil that does not go rancid and does not freeze. It is the joint and hoof lubricant and because of its natural properties, it also allows the cows body to lower the temperature of the legs in the winter to about 40 degrees without causing harm to the living tissue, therefore it allows the cow to conserve heat energy by keeping its body heat within its main body cavity, and minimizes heat loss with minimal heating to the legs in winter.
This oil has been used for centuries to preserve leather.
If you have dirty leather gloves and have ever thrown them in the washer, you noticed that they went very hard and brittle, well, in that case we would just apply some neatsfoot oil and they come right back to life, infact its better not to let them dry out, but put them on wet and rub in neatsfoot oil, take them off and let them dry. 


Sulphonated (or Emulsifying) neatsfoot oil
9 Parts neatsfoot oil
1 part oleic acid (alt: stearic acid)
2 parts triethanolamine (used in lotions and health potions)
8 parts water

Mix together oleic acid, triethanolamine and 1/3 of the neatsfoot oil.
Stir vigorously until a thick emulation occurs. Add the reminder of the neatsfoot oil while continuing to stir vigorously, then add the reminder of the water while stirring. Stop stirring when a uniform mixture is obtained.

Use this mixture as sulphonate or sulfated neatsfoot oil in tanning.


STANDARD FINISHING SOLUTION
(aka: Fat Liquor)

This is the solution that makes and keeps the leather soft. It is also where leather gets its unique smell.

MIX
3.5oz Sulphonated Neatsfoot oil
3.5oz Purified water
1oz clear ammonia


===TANNING SOLUTIONS===

BRAIN TANNING
You will need a brain the size of the animal you are tanning.
Every animals brain is enough to tan its hide

  1. Mix the brain in a blender
  2. Heat the solution to hot, almost a boil
  3. Mix the solution with enough water to cover the hide to tan.
  4. Submerge the hide in the solution and leave for 24 hours. Use a brick(s) to hold the hide under the solution.
  5. Dry the skin by squeezing, not wringing.
  6. When the skin part is partly dry, proceed to the oiling and finishing process below

AMMONIUM ALUMINUM SULPHATE (ALUM), SALT & SODIUM BICARBONATE (BAKING SODA) TANNING

This is the process I use the most. It’s very inexpensive and does a very good job. I suggest that you go online and buy 25-50lbs of Ammonium Aluminum Sulphate (Alum) if you have or plan to tan lots of hides.

–THIS IS A SUBMERSED TANNING METHOD– 

INGREDIENTS:

1 lb Alum
2 1/2 lbs non-iodized table (fine grain) salt
4 oz (1/2c) Sodium Bicarbonate (baking soda)
1 oz borax (rinse water only)
5 Gallons of water

MIX:

  • Mix the Alum in 1 gallon of the water
  • Mix the salt and baking soda into 4 gallons of water
  • Mix the two solutions together
    CAUTION. Do this is a GIANT container, big enough to hold your entire hide submerged and then some (I use a big plastic garbage can) as the chemical reaction of the soda and alum will cause a lot of foam and fury.

SUBMERGE

  • Submerge the hide into the solution (use brick to hold the hide down) adjust this recipe for larger skins.

AGITATE / STIR

  • Leave in the solution for 6-8 days*, poking and stirring, agitating and moving the hide around 1 to 2 times each day to remove air bubbles and make sure all of the hide is exposed to the mixture.

REMOVE

  • Remove the hide from the mixture and hang for a couple of hours to drip the majority of the tanning solution off of the hide.

NUTRALIZING RINSE

  • In a clean tub of water with 1 oz of borax per gallon, put the hide for 1 hour. Agitate and stir about every 5-10 minutes.

 

REMOVE

  • Remove the hide from the rinse mixture and hang for a couple of hours to drip the majority of the rinse off of the hide.
  • Remove the excess water from the skin by squeezing, not wringing.

DRYING

  • Drape the hide, skin side IN over a pole, fence, ladder, wall (anything that will not rust) or any safe place where it can drip dry for about 4 hours.
  • Turn the hide over skin side OUT and let it continue to dry.
    Notice the large black bin on the trailer. This is one of my tanning containers. I also use large plastic garbage cans (not pictured).

FINISH

  • When the skin part is partly dry, proceed to the oiling and finishing process below.

This solution will not OVER-TAN a skin so leaving it in the solution longer rather than shorter is better, however leaving it too long, a week or two will cause it to sour. If it sours, all is not lost, you can follow my tried and true process for de-souring the hide below.

*Rabbit, squirrel, require about 2 days, coyote, beaver require 3-5 days, while larger skins will require 6 to 8 days.


–ALUM PASTE TANNING–

THIS IS A SPREAD ON SOLUTION
I’ve had moderate success with this on thick hides and great success with thin hides.

  • Mix the dry Alum tanning solution above (use 1/2 if the baking soda) with sufficient washed sand, flour & cornstarch (I like to use clean washed sand with 2-Tbsp of flour, 2-Tbsp of cornstarch per cup of sand) and 1/4 c sulphonated neatsfoot oil to a gallon of sand mixture to make a medium consistency paste, adding the dry mixture in small quantities with a little water and mixing thoroughly to avoid lumps.
  • Stretch the hide so it lies smoothly and tack it down to a stretching board, flesh side up. Using a paint brush or scraper knife, coat the skin with the tanning paste about 1/8″ thick. Let stand until the next day.
  • The next day, scrape or broom brush off the paste and apply another coating. Apply two or three coatings at daily intervals. Thick hides should need as many as 3-4 treatments.
    Leave the last coating on for 3 to 4 days.
  • Scrape and brush off all of the paste.
    Rinse the hide clean in a water containing about 1 ounce of Borax. Rinse again in clean water. Put the skin on a smooth board and use a dull edge to press out most of the water. Proceed to the oiling and finishing process.

ALCOHOL AND TURPENTINE TANNING

I don’t use this method.
The basic tanning solution is composed of just two ingredients: Turpentine and Alcohol. The procedure follows:

1. Mix the tanning solution.
Use a large-mouthed gallon jar with a screw top. Add equal parts wood alcohol and turpentine to the jar to cover a small fur skin. A half pint of each is sufficient for a squirrel or rabbit skin. 

2. Shake or stir the solution each day, because the alcohol and turpentine will separate. 

3. After 7-10 days, remove the skin and wash it in dishwashing or laundry detergent water to remove the alcohol, turpentine, and grease. 

4. Rinse the skin well several times to remove the detergent.

5. Dry the skin by squeezing, not wringing.

6. When the skin part is partly dry, follow the instructions below for Oiling and Finishing


BATTERY ACID Yes you can use battery Acid but it is a very dangerous method and should be used only in emergencies when you have no other way to tan.
CAUTION USING THIS METHOD

I don’t use nor have I ever used this method…
I DO NOT RECOMMEND THIS METHOD.
I PUT IT HERE JUST FOR INFORMATIONAL AND EDUCATIONAL PURPOSES.
This S#IT will burn your skin, can blind you and harm you in irreparable/permanent ways and it is not safe for the environment if it is not neutralized afterwards.
The alum process is much safer.

This recipe will make enough solution for one large animal or 20-30 rabbits.

WEAR PROTECTIVE FACE & EYE GEAR, PROTECTIVE CLOTHING (this will eat clothing in minutes), AN N-95 MASK, ELBOW LENGTH RUBBER GLOVES, RUBBER SHOES, RUBBER APRON AND ANYTHING ELSE TO PROTECT YOU. HAVE A DISTANT OBSERVER, EVERY MOMENT, NO BREAKS, TO MAKE SURE TO GET YOU MEDICAL AID IF YOU SCREW UP.

  • 7 gallons water
  • 16 cups non-iodized table salt
  • 2 pounds bran flakes
  • 3½ cups battery acid (from auto parts store)
  • 2 large plastic trashcans and one lid (30-gallon size)
  • 4 boxes baking soda (for afterwards to neutralize the acid)
  • Neat’s-foot oil
  • Sponge or paintbrush
  • Wood rack or stretcher (wooden pallets will work)
  • 4-foot stirring stick (wooden)
  • Stainless steel nails or tacks
  • Bristle brush (preferably stainless steel wire)
  1. Boil three gallons of water and pour over the bran flakes. Allow to sit for one hour.
  2. Strain the bran flakes and reserve the brown water from the flakes.
  3. Boil the remaining four gallons of water.
  4. Pour the boiling water into a trashcan.
  5. Add sixteen cups of plain salt to the boiling water and stir with the wooden stick.
  6. Next, add the bran flake water and stir again.
  7. Allow this mixture to cool down to a lukewarm temperature.
  8. Next, put on rubber gloves and all protective gear and add the battery acid to the water mixture in the trashcan. Note: Do not let the battery acid splash. You should also make sure you have read all precautions and first-aid information on the battery acid before handling it.
  9. Peel the inner skin off of your dried hides and add them to the battery acid and water mixture.
  10. Push the skins under the mixture with the stirring stick and leave them for forty minutes.

While the hides are soaking, fill another trashcan with fresh, clear water that is lukewarm and continue with the following steps.

  1. Transfer the skins from the battery acid mixture to the clear water using the wooden stick. Stir the water with the wooden stick continually to remove the slat from the skins. After about five minutes, change the water.
  2. At this point, you have a choice to make. Some people add baking soda to the rinse water to neutralize the battery acid. This is because some people have reactions to the hide from the acid being used in the tanning process. On the other hand, the baking soda also neutralizes the preserving effects of the battery acid. A good rule of thumb for many people is to decide based on what the hide will be used for in the end. Rugs and non-clothing items can be tanned without the baking soda; if it’s going to be clothing, use baking soda to prevent an allergic reaction.
  3. Use the wooden stick to remove the hides from the rinse water.
  4. Hang the hides over the back of a chair or some other surface to allow them to drain.
  5. Use a sponge or paintbrush to apply a layer of neat’s-foot oil to the skin side of the hide. This should be done while the hides are still damp.
  6. Tack the hide to a wooden stretcher. You can use wood pallets that you salvage from many businesses.
  7. Pull the hide gently as you tack it to the wood. You want it to be taut.
  8. Apply the Oiling/finishing solution to the skin side of the hide.
  9. Place in shady area to dry.

Your hide is now ready to sit in the shade until it is dry. 

NEUTRALIZE THE SOLUTION

You can now dispose of your tanning solution; however, you have to do this safely. Make sure you are in a well-ventilated area before pouring baking soda into the acid-water mixture. Pour 2 boxes of baking soda into the mixture. CAUTION: The baking soda will neutralize the acid and cause a toxic gases to be released DO NOT BREATH THE FUMES while it is neutralizing.
Do not pour this mixture down the drain.
Once the reaction of the baking soda and acid stops, stir the solution and be wary of splashing or additional reaction. Now add another 2 boxes of baking soda to the mixture and observe if there is another reaction. Continue this process until there is no reaction from the mixture.
You can pour this mixture on a dirt or gravel driveway or field where nothing grows or will grow or weeds if you want to kill them.


STRETCHERS

Depending on the size of your hide you’ll need a stretcher to finish the tanning process to prevent shrinkage as it dries and teach the hide the size that it will be as a finished product.

Stretchers come in all shapes and sizes.

I’ve made stretchers for Beaver consisting of a 3′ x 3′ piece of plywood or osb. You can find lots of instructions on the Internet on making beaver hide stretching boards and how to make your marks of where to stretch the hide to and tack it down.

For small animals I have just used a piece of plywood or osb that will let me stretch the hide as big as it will allow.

For large hides like Elk, I take 5- 8′ 2×4’s and 2-4×8 sheets of osb. I make a frame with 4 of the 2×4’s and put the 5th down the center so the inside of both osb sheets have something to fasten to.
Once done, I have an 8 foot by 8 food stretching board.
I usually start at the top of the hide (the neck) and put it at the center top of the stretcher.
I use a staple gun loaded with stainless steel 1/2″ staples and I tack it down. I go down to the tail and pull it as hard as I possibly can and tack it down. I do the same side to side. then I go to each quarter and stretch and tack, pulling it as hard as I physically can.
Once done (about an hour) the hide is on the stretcher and ready to be oil finished.

 


OILING AND FINISHING
(Brits call this fat-liquoring)

Let the wet, tanned leather dry over a line or pole hair side out for about 3-4 hours for large hides, shorter for smaller hides. While the skin side is still quite damp, stretch the hide onto a hide stretcher. Now you can apply the finishing solution (fat liquor). The amount of oil required will vary depending upon the natural oiliness of the skin.

  1. Place the skin on a flat surface hair side down. Apply the finishing solution (fat liquor) to a portion of the hide and spread it evenly with a paint brush or your hands. Continue until the solution has been applied to the entire skin. Allow to stand for 30 minutes, then apply another coat of the oil in the same way. 
  2. Cover the hide with a sheet of plastic and let stand overnight. If several skins are fat-liquored at one time, they may be piled flesh side to flesh side. 
  3. The next day, drape the skin, hair side out, over a pole or sawhorse and allow the hair to dry. Use an electric fan to speed the drying if you’re pressed for time but usually the breeze does it fast.
  4. Nail the skin, flesh side up, to a plywood board, stretching the skin slightly. Space the nails (no. 6 finish) every 5 or 6″ around the circumference and about 1/2″ from the edge. Dry the flesh side at room temperature.
    (This is where I have to keep my finishing hides overnight to keep them away from the ranch dogs!!)
  5. When the skin is nearly dry but still slightly damp, work the skin in all directions, stretching it from corner to corner and working the flesh side over a stake or a wooden edge, such as the back of a chair or piece of board clamped in a vise. The skin may also be worked this way through smooth metal rings. 
    1. Success in producing a soft skin lies in repeated working, which must be done while the skin is drying out, not after it is dry. This process may be repeated several times if necessary; simply dampen the hide evenly and work it again while it dries.
      I usually put the hide on the floor hair down and use a small 12″ piece of 2×4 and push it as hard as I can into the leather side of the hide trying to stretch it as much as possible.
      I will then put another light coat of finishing fat solution on it and let it set through the night, then repeat the scraping/stretching process again. This usually leaves me with a very supple piece of leather. 
  6. If the skin is too greasy after it has been softened and dried, you can remove most of the grease by giving it a hasty bath in white or unleaded gasoline. Do this OUTDOORS, away from spark or flame. Allow to dry outside brushing the fur to dryness.
  7. After the hide has been softened, rub some fine grit sandpaper over every square inch of the exposed leather (skin) to smooth the surface. Only do the flesh side of hides with the hair still on. When the hide takes on a smooth appearance, it is ready to be used as a rug, wall hanging, or sewn into some other type of useful item.

SOFTEN (stake) THE HIDE

During the drying period, you need to check your hide every day. You can take the hide off the stretching rack when it feels dry in the center. It will be moist, flexible and soft. Use the wire brush on the skin side of the hide to soften it and lighten the color. Make sure you are using gentle, uniform strokes. The wire brush gives the hide the appearance of suede. Finally, set the hide aside to dry a few more days.

If you want a dark brown tanned look you can smoke the hide.
You’ll need an enclosure to hand the hide in.
I usually put together 8 wooden poles and lash them together like a teepee over the hanging hide. I make sure the hide is skin side IN and I build a small fire pit right under the hide. I make a small fire and usually put birch bark (quaking aspen: quakies) over the flame and let it smoke. I cover the entire teepee with a tarp and let the smoke come out the top.
In just an hour or two your hide leather will have a nice brown color and smell like smoked salmon!!
This also helps preserve the hide.

You have now tanned your first hide. You can cut and sew it into a beautiful, warm jacket or make a rug for your floors. Your friends and family will be impressed and probably start asking for your help with their own hides. Give them the recipe and tell them to give it a try just like you did. You can live without spending hundreds on sheepskin rugs and other hides; all you have to do is take the time to do it yourself.


TRIM THE HIDE

When your hide is tanned and finished you should trim the edges so that all of the tacking and stretching marks are gone.
To do this I use a carpet knife on large hides and an open razor blade on small animal hides.

I pick a place to start and then just cut (from the skin side) just inside of the abnormalities and ugly marks so that I leave just a nice clean piece of leather. I follow this around the entire hide until I get back to my starting place. Since it’s now finished, the cut line will be clean and leather looking.

This is also the time when you can make an odd shaped hide more symmetrical and beautiful unless your using it for sewing something up, then it doesn’t matter what its shape is, or really if its even trimmed at all.


SOUR HIDE

Sometimes a hide may sour and require removing the hair. If the hide is viable enough to tan, even hair off you can remove the sour smell. 

Souring can happen due to not skinning soon enough, or not salting the hide soon enough after skinning, or not salting enough, or the hide can even sour sitting in the tanning solution too long, or by not agitating it frequently enough. 

Remove the hair if necessary and tan in a DOUBLE strength solution for two days agitating frequently. 

Pull and stretch and break the fibers as much as possible so the heavy tanning solution can penetrate. This is a nasty job due to the sour smell… it will make your clothes smell too so wear clothing that you can remove before going in the house, and wash as soon as possible.

The tanning solution will sauté the skin fibers and allow it to be totally tanned but tanning will not remove the sour smell. 


HOW TO REMOVE THE SOUR SMELL

You can do this step before you re-tan the hide, or after your re-tan the hide. I prefer this to be the last step.

Remove the hide from the tanning solution and discard the solution. DO NOT USE IT FOR ANOTHER HIDE or that hide will sour as well. 

Make your rinse solution at FOUR TIMES STRENGTH. 

Use at least 4 cups bicarbonate of soda (baking soda) and 1 cup Borax per 10 gallons of water.

Make sure the hide had drained and is somewhat drying so it will soak up the solution as much as possible. 

Submerge the hide in the rinse solution and leave for 2-24 hours depending on how bad it was. 

Remove, rinse in clear water or spray with clear water. 

Let drip dry then stretch on rack and continue the finish procedure. 

 


Good Luck and thanks for reading.
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@CougarRidgeRanch

2018 Hummingbirds

2018

April 30, 2018
Winter was cold and very little snow at the ranch although across the valley the High Uintah’s received quit a bit of snow.

The first hummingbird sighting was April 28 when a Black Chinned male was seen buzzing around where the feeders usually hang. Their arriving a bit early this year so it looks like its time to put out some feeders so our little cuties don’t freeze to death over the cold nights. Today as I write this [April 30] it is lightly snowing outside but the temp is 37. Nectar is on the stove.

RODENT UPDATE:
With such a rodent problem last year, we put out a lot of poison grain under rocks and inside areas that the rodents could get to but the birds would not.

It looks like that did the trick. They cleaned up all of the grain within 24 hours and they had what they thought was a great winter snack. We have only seen a few rodents over the past two months so it looks like the population is much lower this year.

HORNET UPDATE:
Last fall the yellow jacket hornets were the worst we’ve ever seen. They were everywhere, in everything and they actually killed all of our beehives by just swarming the hives and overloading the bees.

I learned a nice trick to cull the hornet population.

The hornets spend the winter in ground burrows and in tree trunks where wood peckers have been. The queens and all of the emerging queens survive the winter eating their workers that die due to the cold. I believe the queen hornets have some serious antifreeze in their systems as they start flying when the temp is just above 40F while the bees won’t fly until its above 50F. So the queens emerge from their burrows and start searching for a food supply to sustain them while they build or rebuild their colonies.

Knowing this, I put out 10 hornet traps and filled them with rootbeer. Then I hung the traps where the beehives were last year when they were killed by the hornets. Long before the temperature ever got over 50F I caught hundreds of hornets in the traps and I’m betting they are ALL queens. So every queen caught in the trap is one less colony to have to deal with.

May 5th, 2018
For the past few weeks its been in the mid 60’sF and we haven’t seen a hornet anywhere.

July 20th, 2018
Summer was hot and we had a normal showing of a few hundred hummers but then the Dollar Ridge Fire in our county popped up on Sunday July 1, 2018 at about 1300hrs.

Dollar Ridge Fire Update
This is the Dollar Ridge Fire update as of 7-13-2018. The Green where the ranch is means that we were allowed to return after being evacuated. The people in the yellow are back in but could be told to evacuate at any moment and the red is where the fire was.

The fire started about 14 miles west of the ranch but in two days with the wind blowing 20-40mph straight east (toward us), it was within 4 miles of us. It quickly consumed 40,000 acres and it was looking like it would make it to us in just another day or two. Then it happened. The wind shifted blowing West and the fire changed directions away from us. It started then burning south on the south side of the fire and west on the north side of the fire. As of this writing it is still only 85% contained and has consumed over 56,700 acres.

A Spike in Hummingbird Numbers
What we immediately noticed was a huge SPIKE in hummingbird attendance at the feeders. We had feeders out at the time which had about 1.5 gallons in capacity and the birds were draining those in less than a day.
We quickly brought out ALL 16 of our feeders with a total capacity of 768 ounces (6 Gallons) and the numbers of hummingbirds grew and grew by the hour.
We usually don’t see this many birds until the fall migration starts and they all stop in for a rest for a week or so before heading to Mexico but our numbers are already in the thousands.

It seems that the loss of 50,000+ acres just a few miles west of us displaced a great number of hummingbirds.

How Often are we FILLING the feeders (replacing 6 gallons of syrup)?
Right now we’re filling every feeder every other day now about 3 gallons of sugar water (syrup) a day.

Roasting Pumpkin Seeds

We typically plant a huge garden and part of that garden is WINTER SQUASH of which you may not know, PUMPKINS are part of. We keep and process the seeds from them all as a nutritious snack.

The term winter squash can be a bit misleading. It simply describes a squash that stores well through most of the winter. Here are some that we grow, but not nearly all of the winter squash. Pumpkins, hubbard, acorn, butternut, banana, spaghetti, and sweet meat.

After harvest we store them in our cellar which is has moist air and is usually about 35 degrees. We don’t wash them off, just put them into storage as they are.

Here is our recipe for roasting Winter Squash Seeds.

  1. Cut your squash up for eating, dehydrating, freezing or freeze drying and save the seeds.

  2. Pull as much fiber off of the seeds as possible then place them in a colander, sieve, cheese cloth or strainer and run water over the seeds. Shake and swirl the strainer so the seeds rub against each other. You can even use your hands grabbing through the seeds to press them against each other.


  3. Place the seeds in a sauce pan that could hole 3 times the seeds you have.
    Add enough water to just cover the seeds.
    Add at least 1-2 Tbsp of salt for each 1/2 – 1c of seeds (more if you like salty’er seeds).

    Omit the salt if you prefer no salt added


  4. Bring the seeds to a boil and keep it boiling for 10 minutes.
    You will have to monitor the heat and stir it constantly to keep it from boiling over.


  5. Now pour the seeds and boiling water through a strainer and keep the salty water to use in a moment.
    Rinse the seeds under running water and you’ll see that most of the remaining fibers will come off.
    Notice in the picture how clean the seeds are and the residual fibers is now in the strainer.


  6. Place the seeds back in the sauce pan and add the previously used, hot salt water back in and bring it back to a boil for 1 more minute.
    NOTE: You may want to add a little more salt depending on your salty seed preference.


  7. Strain the seeds again removing the salt water.
    Let the seeds set in the strainer to drain as much water off as possible.
    If you prefer light salt, you may want to lightly rinse them under running water.


  8. Preheat your oven to 400F
    Cover a cookie sheet or shallow baking pan or cake pan with parchment paper or Use a small amount of Olive Oil to lightly oil a cookie sheet.


  9. Wash your sauce pan that you boiled the seed in and place the seeds back in it. Now add Olive Oil to the seeds (about 1 Tbsp per cup of seeds) and stir it in so that all the seeds are all lightly coated.
    Now place the seeds back in the strainer and let any excess oil drain away if you over did it. You want the seeds wet with olive oil and a little extra doesn’t hurt the process at all.


  10. Place the seeds on the cookie sheet and spread them out flat


  11. Bake the seeds for 15-20 minutes for barely roasted, 30-40 minutes for heavy roasted.
    Stir the seeds every 5 minutes to avoid sticking to the cookie sheet.
    They are done when they are dry and browned.
    Listen for the seeds to start popping.
    This is the indication that they are at the barely roasted point and this is where most people take them out.


  12. Pour the seeds onto parchment paper (not wax paper) to cool.
    When cool you can sample a few to see if they are dry enough. If they seem hard to crack or even slightly damp at all go to final drying below.

    —FINAL DRYING—
    This is our preferred method of final drying.
    If you have a food dehydrator, you can place them in the dehydrator to finish off their drying. It doesn’t roast them anymore and they dry out very well. If you don’t have a screen for your dehydrator and the seeds want to fall through, lay a paper towel down first. We leave them in for at least 24 hours just to make sure they are really dry. If they have any moisture left, they will mold so make sure they are bone dry.

    ALTERNATE FINAL DRYING
    If you don’t have a food dehydrator you can use your oven. You can place them back on the cookie sheet and place them in the over at the lowest setting for a few hours to dry out or if they’re not roasted enough, put them back in at the lowest setting… (usually abt 150F) to dry for 2-5 hours.


    STORAGE
    Keep in a container in a cool dry place.
    Place a silicone gel packet in the container to absorb any moisture.

The DDT and Red Dye Scare

The DDT and Red Dye Scare

The National Audubon Society’s website does not have any definitive data proving that red dye in hummingbird nectar is, has been or would be harmful to hummingbirds. They just post the rumors as if they’re experts on the subject. I’ll explain in a moment.

Purists believe that exposing hummingbirds to anything but natural nectar could be harmful to the birds, but as you read their blogs you’ll find that most feed their birds sugar water which really is NOT their natural nectar either, so even purists break their own rules.

HISTORY:
The red dye controversy started back around the time of the DDT ban in the 1972.

ABOUT DDT
DDT was a very effective pesticide but the postulation that it went up the food chain from insects to rodents to birds of prey, went from postulation, to law from fear and without real empirical scientific data.
In the early 70’s many bird of prey species populations were rapidly declining. It was determined that their egg shells were too thin to allow the the weight of the parents during incubation. The eggs would break under the weight of the parents and no chicks were raised that year. This thin egg shell epidemic was studied and a direct scientific correlation between weak egg shells and secondary DDT consumption was supposed and postulated BUT no scientific proof of a correlation was ever found or presented.
A theory was just officially published as a scientific paper, without scientific proof or evidence and DDT was banned in 1972.
Coincidentally within a few years of the ban, birds of prey populations had recovered back to normal.
INTERESTING NOTE:
A few years after the DDT ban, some serious studies and scientific proof indicated that factors other than DDT use were more likely responsible for most of the raptor egg shell thinning and population decline.
However the rumor, innuendo and damage in peoples minds about DDT was already prevalent and to this day many people have never been informed of, or studied the history and empirical scientific data and therefore still believe that DDT was the sole and only cause.

So now you know the rest of this story about DDT.

Now lets talk about the
Red Dye Scares and Rumors,
Where they most likely came from
and how they hang on…

Okay, soon after the scare of thin raptor eggs shells, the rumor mills started up and began to overlay the same DDT rumors and scares onto thousands of species of animals, fish, birds and even insects to which DDT was made to kill!
The FDA started the ball rolling with a false report of some dangers of Red Dyes used in food coloring. More of that below.
With the Red Dye warnings by the FDA, many of these “half remembered” stories of DDT doom for the raptors began to prevail in animal lover articles and thinking, and coincidentally, the scare of RED DYE for hummingbirds starts.
Red Dye was first a scare for humans, then fish, then animals and then hey, if it is bad for humans, it must be definitely bad for hummingbirds.

At first the scare of red dye was because it too could, or may, or might cause hummingbird egg shells to be thin…
but SCIENTIFICALLY this is NOT the case… just a rumor.

The rumors and scares have moved from egg shells in hummingbirds to thin beaks or blind chicks, rye necks and crippled legs, feet and wings.
But NONE of these have been scientifically proven, let alone scientifically documented.
All Just Rumors.

THE RED DYE SCARES

These rumors and wives tails could also have started with and propagated from the Food and Drug Administration’s (FDA) ban on Red Dye FD&C #2 in 1976. The colorant was removed from the FDA approved list in 1976 from a lone study that showed cancer in female rats. The study was never duplicated or even questioned. It was just acted upon by the FDA.
While the U.S. FDA does not approve Red FD&C#2, it is widely used outside of the U.S. including Canada before and since 1976 and no conclusive negative scientific data has come forth from the rest of the world in that time.

Again in 1990 the FDA banned Red Dye FD&C#3 BUT this ban was only for some specific uses which are totally unscientific and very illogical and strange… for example
Red #3 can be used in any amount in consumable food and drug products consumed by humans and animals, (i.e., it can be used as much as desired, with no restrictions INSIDE the body), but it can not be used in anything applied to the outside of the body!
WHAT! The FDA says you can eat as much Red FD&C#3 as you want but can’t put any on your skin, nails or hair.
Yes, strange as it may seem, some extremely obscure research data was published without credentials in the early 1990’s in which the so called “scientists” stated that male rats developed thyroid tumors caused by exposure to Red FD&C#3. Female rats were not mentioned, just male rats.
I’m just guessing here but since the FDA’s scientific data states that you can consume as much red FD&C#3 as you want and it is considered safe, the male rats must have been very RED as they would have had to be dangling in red FD&C#3 many times a day to have it effect their thyroids from exterior use!! OR, it really wasn’t the cause… use your own logic and wisdom here.
Clearer thinking postulates that the ban was done by a more political regulating body than scientific as the writers of the paper were not named, nor was the study identified or replicated.

Never the less, only 2 RED DYES out of 23 Red Dyes in total, were banned or partially banned.
As of this writing, without any other scientific justification they are still banned for the same illogical, non-scientific reasons.
The FDA takes the gestapo stance that they are in charge and can not be questioned.
The RED DYE scare of the 1976’s through the 1990’s has caused many non-scientific opinions to postulate that red dye is bad and causes problems… but to this day NO credible, duplicatable scientific data has EVER been published to substantiate any of these claims while other scientific data and usage history refute the FDA’s claims of harm or potential harm.

Another LOGICAL Question
Why Just 2 RED Dyes?
WHAT ABOUT ALL DYES?

An interesting scientific note here and something just to prick your brain and thinking , and something additional to show you the falseness and fervor of the Red Dye fears and rumors.

ALL dye colors come from different chemicals and formulas.

FOR EXAMPLE
Red Dye FD&C#2
 is made from AMARANTH and is only banned in the U.S.  in consumable products. If you’ve been to Canada and Europe you probably consumed Red FD&C#2 as it is perfectly legal there.
Red Dye FD&C#3 is an organoiodine compound, specifically a derivative of fluorone. It is totally different from FD&C#2 as it has no, none, zero Amaranth.
Red Dye FD&C#40 is different from Red FD&C#2 and Red FD&C#3 and is made from the formulation of disodium 6-hydroxy-5-((2-methoxy-5-methyl-4-sulfophenyl)azo)-2-naphthalenesulfonate. This has become the most commonly and widely used RED colorant in the U.S. even though it is made with many more chemicals. It is most likely the most popular since the DYE controversies seemed to stop with FD&C#3.

So this little example shows you that every dye color is a different chemical or chemical composition.
Red #3 is not a darker or lighter version of red #2, it is totally different from all other colors as are all of the dye colors are as different chemically from each other as they are in their hue color differences.
The chemicals just give our eyes the perception of a particular color.
So WHY were Red #2 and Red #3 lumped into the same bans?


MORE TO PONDER

Another question to ponder is this.
If RED dye is bad, what about YELLOW & BLUE & ORANGE & WHITE & BLACK & BROWN & GREEN, and for that matter, all of the other secondary color dyes?

ANSWER
NOTHING… Nope, Nada. No bans or data, and for that matter no rumors and innuendo about any other color other than RED.
Some say; if red is bad other colors are bad, but I believe I’ve shown you that there is no proof that red is bad.
The humor in all of this is that the rumors and innuendo don’t even know WHICH of the 23 red dyes is, or might be the culprit!

As I taught you above, all of the man made dye colorants are made from different chemicals and chemical compositions.
For a RED example, there are 19 different red dyes with red in their name and when you add in the violets that come from red, there are 23 in total. So what makes any or all of the reds worse than the blues, yellows, greens, oranges, white, browns and blacks?

NOTHING.
If the other colors have shown no problems and have caused no problems, and there is no documentation to the contrary, red is truly and most probably chemically safe too. It is just that someone first focused on the ban reds in the 70’s through 90’s and uneducated consumers have kept the rumors going and transmuted the ban to something bad for hummingbirds.

SPECIAL NOTE
Please do not construe my writings to summarize that I advocate the use of colorants. On the contrary. You should be your own judge. Study, get wisdom and knowledge and then decide if colorants are okay for you and yours.
Holistic doctors believe that the chemicals used to make the colorants can possibly cause abnormalities in living organisms, including humans. Many holistic doctors and chiropractors advise their patients to avoid colorants and here’s a funny one, they believe that the chemicals used to make Red #3 and Red #40 can cause bone and joint issues. Its still supposition as there’s still no conclusive scientific evidence either way so make your own educated choices.


SUMMARY

Don’t get me wrong, anytime we feed natures creatures we must be stewards of care and oversight of what we feed them and we at Cougar Ridge Ranch prefer not to add red dye (or any other dyes) to their nectar (with the exception of the cinnamon candies that have red dye in them).

Hummingbird Nectar – Recipe

Here at Cougar Ridge Ranch we feed thousands of hummingbirds from April to September and over the 25+ years we’ve worked out the kinks of what the birds want and more importantly need. We don’t supplement them with protein as they have all of the cedar gnats and mosquitoes. In fact this is most likely the reason they come here to raise their young as the protein is readily available and easy to acquire.

We go through 300-500 pounds of white sugar (about 20-25lb bags) each summer to feed all of the hungry little birds.

In this article I will give you the recipe’s that we use at the ranch as well as talk about repelling Ants, WHY’s (Wasps, Hornets and Yellow Jackets). I’ll also cover emulsifiers (mixing agents), Preservatives and Colorants. Plus I’ll teach you about the great DDT and Red Dye scares of the 1970’s through 1990’s and the rumors that persist from those non scientific days.

We also hang one feeder with plain water for those hummingbirds that just want a water drink.
They do drink from it but not as much.
We only have to fill it about every 2 weeks.


Preparing the Nectar

You’ll need WHITE processed sugar (not brown or raw). The standard white sugar which is not good for humans is great for hummingbirds and bees. It has fewer solids (solids make brown sugars brown) which can cause poor stool (poop) and even constipation which is deadly for bee’s and hummingbirds.

White sugar is very close to the same weight as water and has all of the carbohydrates that the birds need to sustain their tightly wound lifestyle. Water weighs about 8.3lbs per gallon and a 1 gallon container of white sugar will weight about 8lbs.

BOILING THE NECTAR
Never just mix the sugar and water. It is much better for the birds (and will last longer) if you will bring the mixture to a boil. You only need to get it to a rolling boil and its done (never put boiling nectar in your feeders,,, they will melt and the birds won’t touch it until it cooled down anyway).
Some people say that pouring the sugar into boiling water is good enough but we’ve found that when this practice is used, the sugar and water can separate and crystallize sooner than normal, so we bring the entire mixture to a boil.
You may not make it in the quantities that we make (we make 3-5 gallons every other day) so boiling should be rather easy for you.

HINT: Use half of the required water for the initial syrup. Bring it to a boil. Remove from heat and add the other half of the water to help cool it down faster.


—–THE RECIPES—–


Early and Late Summer Season for Hummingbirds
All summer for Bee’s

1:1 Nectar

Use: 1 level cup of water to 1 overflowing cup of sugar (this makes the weights very close). Bring to boil, cool and place in feeding stations.

WHEN TO USE THIS NECTAR
When the night temperatures are 45 or less we use a 1:1 nectar

The little birds need more sugar in their diet to help them make it through cool and cold nights. When the daytime temps are not seriously hot and the night time temps are low, the birds do better with a higher concentration of sugar in the nectar. They will be able to rest longer between feedings and make fewer trips to the feeding stations. The higher concentration of sugar also allows them to make it through cold days and nights much easier with less mortality (death).
In the spring when the males begin arriving here at the ranch the night time temperatures can fall to the mid 20’s for a couple of weeks and because we’re in the mountains at 7,000 feet altitude, in late August and early September (before they migrate south) the nightly temperatures change from summer to fall in just a couple of days and they get down into the low 30’s from the mid 70’s. It’s a drastic change telling everything and everyone that winter is knocking on the door.
For that reason we feed a 1:1 recipe of Sugar to Water during these times.


Summer Nectar

2:1 Nectar
Use: 2 level cups of water to 1 overflowing cup of sugar (this makes the weights very close). Bring to boil, cool and place in feeding stations.
Some people use a 4:1 recipe but we’ve found that it makes too much traffic on the feeding stations. The lower sugar content causes the birds to return more often for carbohydrate energy and they get less rest time in between feedings. It also makes our already very busy feeders a mass of waiting, fighting and pandemonium.
If you only have a few hummingbirds where you live, a 4:1 nectar will allow you to see the birds more as they will need to return to the feeding station(s) more often for the sustained energy they need. If you try a 4:1 and all of a sudden see no hummingbirds, go back to a 2:1 because they’re finding better natural nectar than your 4:1.

WHEN TO USE THIS NECTAR
As the night time temperatures stay above 40 and the daytime temperatures rise above 75 we move to our summer nectar.
This mixture just doubles the water.
The little birds need more hydration in the heat and while incubating their eggs so doubling the water makes sure they have the hydration they need. If they need more sugar, they’ll just make a few more trips to the feeders.

Another reason we add more water is because the heat is also hard on the nectar in the feeders. When the temperatures begin to rise as summer comes on the 1:1 nectar will begin to thicken as the water evaporates off in the feeders and you’ll find a thick syrupy gel in the bottoms of your feeders. This also gives more sugar to bacteria and your nectar can spoil faster.


COLORING THE NECTAR
Also see “Using Emulsifiers, Preservatives and dyes” below.

Food coloring may be used to color the finished nectar but it is not necessary. The birds are not attracted to the LOOK of the nectar, they are attracted to the SMELL of the sugar. Food coloring is expensive and at the rate that they consume the nectar, it’s better for the birds if you just feed them clear, colorless nectar.
Purists believe in clear nectar so there is no possibility of residual build up of unnecessary chemicals, although there has never been ANY scientific data to show that there has ever been a build up of any of the chemicals that make up our food coloring pallet.


REPELLING ANTS

Okay, this took us a LONG time to figure out.
As the summer comes on we find many varieties of ants mobbing the hummingbird feeders. The birds are not ant eaters and the ants actually discourage the birds from feeding as they don’t want the ants on them either! The ants have an acidic saliva that taints the nectar and the birds may shun the feeder if too many ants are feeding.
So, What To Do?

Knowing what hummingbirds and ants like and don’t like is the key.

CINNAMON
Hummingbirds don’t mind cinnamon and ants HATE IT.
This trick does not work for bees, hornets and wasps visiting your feeders. Only ants hate cinnamon. We use this method of ant repelling when feeding our bee’s, cinnamon keeps the ants out of the bee hives and bee feeders.

If you have honeybees within 5 miles, don’t use cinnamon.
THEY LOVE IT and are attracted to it, so if you do use cinnamon, you’ll attract honeybees to your feeders, then you’ll have to smear Tea Tree Oil on each feeding station to repel the bees.

Adding cinnamon powder will only leave a messy clumpy yuck in your nectar.

Adding cinnamon oil could work but you would need an emulsifier added to make the cinnamon OIL mix with the nectar WATER… Oil and Water will only mix if an emulsifier is used. If you want to experiment a good emulsifier is polysorbate80 but there’s an easier way.

Just buy a bag of cinnamon candies (Brach’s calls them Cinnamon Imperials).

We use 1-2 Tbsps of candies per 8 cups of sugar in the recipe. You may have to adjust this more or less depending on how hungry your ants are and how willing they are to tolerate the cinnamon.

This will add a slight flavor of cinnamon to the nectar that the hummingbirds don’t mind and the ants absolutely do not like.

This does change the color of the nectar to a light pink color (if you see our pictures and videos you may see pink nectar, we didn’t purposely color this nectar, it has cinnamon candy melted into it to discourage the ants).

 

 

 

 

Cinnamon Candies

TEA TREE OIL

Tea tree oil is a great repelling agent for all insects.
They all dislike the smell and do anything possible NOT to come in contact with it.

If you have a problem on your hummingbird feeders with flying insects, honeybees, wasps, yellow jackets, hornets, etc. tea tree oil will repel them and the hummingbirds won’t mind at all.

Just smear some tea tree oil on each feeding station. The hummingbirds are surgeons with their beaks and won’t even touch it but the flying insects will have to touch it to get to the feeding station hole and they won’t try it. After just a few minutes, they’ll all leave and leave your hummingbirds alone.


USING EMULSIFIERS,
PRESERVATIVES, and DYES

Like food coloring there is parallel controversy in using preservatives and emulsifiers so use your own study and judgement.
I will attempt to educate you but in the end it’s up to you.

There is a lot of SPECULATION and ASSUMPTION versus critical scientific data on using additives in hummingbird nectar.

Therefore there is always a huge controversy about using emulsifiers, preservatives and colorants in anything, let alone hummingbird nectar so you really have to just use your best judgement.

In the end, there is no law prohibiting the use of any of these for hummingbird nectar, just closed minded people spouting their un-educated opinions about what they “heard someone say”. People who care nothing for other peoples opinions, rights and desires and strictly think their way should be everyone’s way regardless… if you’re one of those people, please don’t read further. Leave this page and don’t come back. It will only frustrate you. If you do read further and disagree, that is fine and your right and I accept and grant that.
But, if you complain or try to inject your opinion in a comment to influence our readers, it will be ignored and deleted by admin and you’ll probably be blocked. We don’t care about your one sided, “you’re way is the only way” opinion. We’re about teaching people the facts, showing what we’ve learned by trial and error and real education and then letting people govern themselves with their new knowledge.

The FACT here is that there is no current law against any emulsifier, preservative or colorants used in hummingbird nectar.


EMULSIFIERS

An emulsifier is a constituent that when added to an oil and water mixture will cause the oil and water to mix. You may want to use an emulsifier if you use cinnamon oil in your nectar to fend off ants. The oil will not mix under normal conditions, you’ll need something to marry the two.

HONEY
An emulsifier that works very well in cooking is HONEY. It will help oil and water solutions mix. CAUTION: Honey while in its natural state is a very serious anti-bacterial, mixed in hummingbird nectar it can allow a particular bacteria to grow in your feeder that can become toxic to hummingbirds. Typically the birds will sense it and shun the feeder but in the end, It is safer to use this in your kitchen for human use and not hummers.

POLYSORBATE-40 & 80
Polysorbate is a great emulsifier. As with additives, there is always controversy for all animal use. Polysorbate is a very common emulsifier used in an un-countable quantity of products for both internal and external use.
A very small amount of Polysorbate mixed with the oil part of a recipe will then let the oil to mix with the water part when combined.


PRESERVATIVES

 

SODIUM BENZOATE & CITRIC ACID

SODIUM BENZOATE
Sodium benzoate is a very common food and pharmaceutical preservative. It is designated by the Food and Drug Administration (FDA) as Generally Recognized As Safe (GRAS).

CITRIC ACID
Occurs naturally in citric fruits.

When Sodium Benzoate is mixed with Citric and added to an acidic solution or viscous food, it makes the treated solution bacteriostatic and fungistatic meaning that it is bacteria and fungi resistant by inhibiting their growth. You may not know that sugary items like jams, salad dressings, fruit juices and carbonated drinks are acidic in nature and readily accept sodium benzoate/citric acid inoculation.

Where to buy it
Go online to snow cone syrup suppliers and you’ll find SB and CA. We like the liquid as it is much easier to work with.
A quart of SB and CA will probably last you your lifetime.
TIP: If you make your own homemade pancake syrup, use this to preserve it and it will not grow mold on the surface but will remain for years, ready to use.

Formulary
You should use the same SB/CA proportions as Snow Cone and Pancake syrup.
For 8c sugar and 8c water use 1-tsp SB and 1/4-tsp CA
NOTE: To a COOL previously boiled mixture which is ready to feed, add the CA first and stir it in well. Then add the SB. Never add or mix them together by themselves. They will instantly react into a hard calcified substance.

At Cougar Ridge Ranch we put preservative in our early season 1:1 nectar. It’s usually a time of year when we have less than 50 hummingbirds feeding and they’re not emptying a feeder in less than 2 days. We put out 1 feeder and the nectar is preserved. It can stay up for a week and will actually go for almost a month without growing bacteria (albeit, with our voracious birds we never have feeders with nectar in them for more than 2 weeks). You know your nectar is growing bacteria when the hummingbirds won’t eat it and/or the nectar gets cloudy in the feeder.


DYES AND COLORANTS

The National Audubon Society’s website does not have any definitive data proving that red dye in hummingbird nectar is, has been or would be harmful to hummingbirds. They just post the rumors as if they’re experts on the subject. I’ll explain in a moment.

Purists believe that exposing hummingbirds to anything but natural nectar could be harmful to the birds, but as you read their blogs you’ll find that most feed their birds sugar water which really is NOT their natural nectar either, so even purists break their own rules.

HISTORY:
The red dye controversy started back around the time of the DDT ban in the 1972.

ABOUT DDT
DDT was a very effective pesticide but the postulation that it went up the food chain from insects to rodents to birds of prey, went from postulation, to law from fear and without real empirical scientific data.
In the early 70’s many bird of prey species populations were rapidly declining. It was determined that their egg shells were too thin to allow the the weight of the parents during incubation. The eggs would break under the weight of the parents and no chicks were raised that year. This thin egg shell epidemic was studied and a direct scientific correlation between weak egg shells and secondary DDT consumption was supposed and postulated BUT no scientific proof of a correlation was ever found or presented.
A theory was just officially published as a scientific paper, without scientific proof or evidence and DDT was banned in 1972.
Coincidentally within a few years of the ban, birds of prey populations had recovered back to normal.
INTERESTING NOTE:
A few years after the DDT ban, some serious studies and scientific proof indicated that factors other than DDT use were more likely responsible for most of the raptor egg shell thinning and population decline.
However the rumor, innuendo and damage in peoples minds about DDT was already prevalent and to this day many people have never been informed of, or studied the history and empirical scientific data and therefore still believe that DDT was the sole and only cause.

So now you know the rest of this story about DDT.

Now lets talk about the
Red Dye Scares and Rumors,
Where they most likely came from
and how they hang on…

Okay, soon after the scare of thin raptor eggs shells, the rumor mills started up and began to overlay the same DDT rumors and scares onto thousands of species of animals, fish, birds and even insects to which DDT was made to kill!
The FDA started the ball rolling with a false report of some dangers of Red Dyes used in food coloring. More of that below.
With the Red Dye warnings by the FDA, many of these “half remembered” stories of DDT doom for the raptors began to prevail in animal lover articles and thinking, and coincidentally, the scare of RED DYE for hummingbirds starts.
Red Dye was first a scare for humans, then fish, then animals and then hey, if it is bad for humans, it must be definitely bad for hummingbirds.

At first the scare of red dye was because it too could, or may, or might cause hummingbird egg shells to be thin…
but SCIENTIFICALLY this is NOT the case… just a rumor.

The rumors and scares have moved from egg shells in hummingbirds to thin beaks or blind chicks, rye necks and crippled legs, feet and wings.
But NONE of these have been scientifically proven, let alone scientifically documented.
All Just Rumors.

THE RED DYE SCARES

These rumors and wives tails could also have started with and propagated from the Food and Drug Administration’s (FDA) ban on Red Dye FD&C #2 in 1976. The colorant was removed from the FDA approved list in 1976 from a lone study that showed cancer in female rats. The study was never duplicated or even questioned. It was just acted upon by the FDA.
While the U.S. FDA does not approve Red FD&C#2, it is widely used outside of the U.S. including Canada before and since 1976 and no conclusive negative scientific data has come forth from the rest of the world in that time.

Again in 1990 the FDA banned Red Dye FD&C#3 BUT this ban was only for some specific uses which are totally unscientific and very illogical and strange… for example
Red #3 can be used in any amount in consumable food and drug products consumed by humans and animals, (i.e., it can be used as much as desired, with no restrictions INSIDE the body), but it can not be used in anything applied to the outside of the body!
WHAT! The FDA says you can eat as much Red FD&C#3 as you want but can’t put any on your skin, nails or hair.
Yes, strange as it may seem, some extremely obscure research data was published without credentials in the early 1990’s in which the so called “scientists” stated that male rats developed thyroid tumors caused by exposure to Red FD&C#3. Female rats were not mentioned, just male rats.
I’m just guessing here but since the FDA’s scientific data states that you can consume as much red FD&C#3 as you want and it is considered safe, the male rats must have been very RED as they would have had to be dangling in red FD&C#3 many times a day to have it effect their thyroids from exterior use!! OR, it really wasn’t the cause… use your own logic and wisdom here.
Clearer thinking postulates that the ban was done by a more political regulating body than scientific as the writers of the paper were not named, nor was the study identified or replicated.

Never the less, only 2 RED DYES out of 23 Red Dyes in total, were banned or partially banned.
As of this writing, without any other scientific justification they are still banned for the same illogical, non-scientific reasons.
The FDA takes the gestapo stance that they are in charge and can not be questioned.
The RED DYE scare of the 1976’s through the 1990’s has caused many non-scientific opinions to postulate that red dye is bad and causes problems… but to this day NO credible, duplicatable scientific data has EVER been published to substantiate any of these claims while other scientific data and usage history refute the FDA’s claims of harm or potential harm.

Another LOGICAL Question
Why Just 2 RED Dyes?
WHAT ABOUT ALL DYES?

An interesting scientific note here and something just to prick your brain and thinking , and something additional to show you the falseness and fervor of the Red Dye fears and rumors.

ALL dye colors come from different chemicals and formulas.

FOR EXAMPLE
Red Dye FD&C#2
 is made from AMARANTH and is only banned in the U.S.  in consumable products. If you’ve been to Canada and Europe you probably consumed Red FD&C#2 as it is perfectly legal there.
Red Dye FD&C#3 is an organoiodine compound, specifically a derivative of fluorone. It is totally different from FD&C#2 as it has no, none, zero Amaranth.
Red Dye FD&C#40 is different from Red FD&C#2 and Red FD&C#3 and is made from the formulation of disodium 6-hydroxy-5-((2-methoxy-5-methyl-4-sulfophenyl)azo)-2-naphthalenesulfonate. This has become the most commonly and widely used RED colorant in the U.S. even though it is made with many more chemicals. It is most likely the most popular since the DYE controversies seemed to stop with FD&C#3.

So this little example shows you that every dye color is a different chemical or chemical composition.
Red #3 is not a darker or lighter version of red #2, it is totally different from all other colors as are all of the dye colors are as different chemically from each other as they are in their hue color differences.
The chemicals just give our eyes the perception of a particular color.
So WHY were Red #2 and Red #3 lumped into the same bans?


MORE TO PONDER

Another question to ponder is this.
If RED dye is bad, what about YELLOW & BLUE & ORANGE & WHITE & BLACK & BROWN & GREEN, and for that matter, all of the other secondary color dyes?

ANSWER
NOTHING… Nope, Nada. No bans or data, and for that matter no rumors and innuendo about any other color other than RED.
Some say; if red is bad other colors are bad, but I believe I’ve shown you that there is no proof that red is bad.
The humor in all of this is that the rumors and innuendo don’t even know WHICH of the 23 red dyes is, or might be the culprit!

As I taught you above, all of the man made dye colorants are made from different chemicals and chemical compositions.
For a RED example, there are 19 different red dyes with red in their name and when you add in the violets that come from red, there are 23 in total. So what makes any or all of the reds worse than the blues, yellows, greens, oranges, white, browns and blacks?

NOTHING.
If the other colors have shown no problems and have caused no problems, and there is no documentation to the contrary, red is truly and most probably chemically safe too. It is just that someone first focused on the ban reds in the 70’s through 90’s and uneducated consumers have kept the rumors going and transmuted the ban to something bad for hummingbirds.

SPECIAL NOTE
Please do not construe my writings to summarize that I advocate the use of colorants. On the contrary. You should be your own judge. Study, get wisdom and knowledge and then decide if colorants are okay for you and yours.
Holistic doctors believe that the chemicals used to make the colorants can possibly cause abnormalities in living organisms, including humans. Many holistic doctors and chiropractors advise their patients to avoid colorants and here’s a funny one, they believe that the chemicals used to make Red #3 and Red #40 can cause bone and joint issues. Its still supposition as there’s still no conclusive scientific evidence either way so make your own educated choices.


SUMMARY

Don’t get me wrong, anytime we feed natures creatures we must be stewards of care and oversight of what we feed them and we at Cougar Ridge Ranch prefer not to add red dye (or any other dyes) to their nectar (with the exception of the cinnamon candies that have red dye in them).


Are Hummingbirds Attracted to the Color or Something Else?

In other words… Do I Need COLOR to Attract HummingBirds?

To answer this we did an experiment.
Since we have more than 12 feeders hanging we decided to fill each with a different color and see which one was visited the most (drained the fastest). We postulated that “color doesn’t matter”.
We used a variety of 9 colors mingled between clear nectar feeders to see which one attracted hummingbirds better.

What we found was FUNNY to say the least.

It was a clear cup of clear sugar nectar just sitting on the ground about 40 feet from the feeders that gave us the answer and it happened before we even got all of the feeders colored and hung.

We were using a paper cup to fill feeders with sugar nectar and then adding the color into the sugar nectar while in the feeder so as not to mix colors.

While we were on ladders 40 feet away hanging the feeders, we noticed hummingbirds sipping clear sugar nectar out of the cup on the ground.

This was a place that never has a cup of sugar nectar just sitting around, in fact this was the only time we ever had an open cup of sugar nectar outside, but there it was. We had answered the question before we even got the experiment started.

We tried the experiment again with a twist. We simply took a paper cup of clear nectar and put it somewhere in the yard. Within minutes a hummingbird would find it and hover and sip from the cup.

SIDE NOTE:
We have since noticed over the years that in a row of 14 feeders, the hummingbirds empty them from the outside in, so this may have skewed our color experiment had our sweet little sugar vampires not shown us that they can smell the nectar regardless of what color it is or isn’t.

Conclusion:
Hummingbirds are attracted to the nectar by its scent, not its color. They may be initially attracted to the colors on your feeders but the color of the nectar has minimal attracting properties.
We’ve noticed that they prefer to go check out colored objects in the yard but no matter what container we put sugar nectar in, they find it.
Another though here is that natural nectar is also colorless and typically not even visible. The birds are attracted to the bright colors of the flowers (natures hanging feeders) where they smell the nectar and where they lick it from the flowers.

If you have positive feedback, we welcome your comments.

2017 Hummingbirds

2017 in Review


Hummingbirds get so used to me filling the feeders that they dive right in even as I’m hanging the feeders.

This summer male black chinned hummingbirds started showing up the last week in March. The temperatures were very cold. We were coming out of a very hard winter with record snowfall.
By mid May, we had thousands of hummingbirds. We had ALL of our feeders out and were filling them (over 3 gallons) every other day.
Then it happened…
The Rodent Epidemic Hit
We began seeing an epidemic of rodents. Mice, Chipmunks, Tree Squirrels and Ground Squirrels.
They were everywhere, in everything.

 


The Rodents were eating EVERYTHING!
We had to replant our garden over 3 times as the rodents were digging up the seeds and eating plants we planted from our greenhouse as within a day of their planting. We’d arrive at the garden to find everything but the Garlic and Onions eaten to the ground, and there were even nibbling on the onions.

 


Hummingbird Decline
At the same time we began noticing a fast decline in the numbers of hummingbirds. Within just a few weeks we were only seeing 100 or less at the feeders. We couldn’t figure out what had happened.
We knew that our ranch is a stopping / resting point for migrating birds who go farther north but we don’t normally see 90% of the birds leave… We figured something else was happening… then I saw it…

 


Chipmunks and Squirrels eating Hummingbirds
One day in late May I looked up in a tree that the dogs were barking at and saw a chipmunk eating something and it looked like feathers falling from its meal. I caught some falling feathers and they were those of a hummingbird.
I even found hummingbird feather piles in a corner of the shop where chipmunks were taking their catch to eat.
It appears that the huge decline in hummingbirds was a direct correlation to the rodent epidemic.

 


TRAPPING and getting rid of the RODENTS

In our area one of the department natural resources officers told us that this year is an epidemic year for rodents. Wow! We could have told him that!

We don’t like to put out poison because of the other animals so we put out traps to cut down on the rodent problems in our garden and it was working.
First we started with rat traps (chipmunks are too big for mouse traps) and we couldn’t empty them fast enough. Bait them with ALMOND butter as they are not a big fan of Peanut Butter. We could empty a rat trap and walk away and come back in 5 minutes and have another in the trap. Many times we didn’t get more than 20 feet away and the trap would snap. There were so many, you could see them running around on the ground and in the trees where ever you looked. My neighbors and I even resorted to shooting them with .22 rifles and my kill rate was better about 9 rodents for every 10 shots, but I wasn’t putting a dent in the population and it was eating up my time and bullets. Rodents were just running all around me. I’ve never seen so many rodents. I could spend all day shooting and they just kept coming. The Ravens love to eat the dead one’s but there were so many they couldn’t keep up and the smell of death was lingering all over the ranch. The dogs got tired of chasing, killing and even eating them and just gave up. We were finding them in everything. They would even get on the roof of the house and crawl down the vent pipes. A Chipmunk built a nest inside of our stove exhaust fan. We had to remove the entire unit and clean it out. We also went to the roof and put 1/4″ hardware cloth (industrial screen) over each vent.

 


WATER TRAPS

I put out 10 water traps and this was finally the equalizer.
A water trap is a 5 gallon bucket with about 5″ of water in the bottom. I also like to put a handful of sunflower seeds on the top of the water. Lay a stick from the ground to the top of the bucket and the rodents will go up the stick out of curiosity to see what’s up there. They can also smell the water and it was a very hot and dry summer so that was enticing to them too. They see the water and believe that they can jump in and then jump out. They don’t know that the water is deeper than they can reach the bottom and they can’t get out. Plus they see their friends swimming (floating) and just have to get in with them.
You simply use a small garden rake to get them out into another bucket and go bury them to keep the smell of death at bay.
From the first week in May we began catching chipmunks and mice in the buckets. The bucket record was 47 chipmunks and 29 mice in one day and that was early on in May. The average daily burial was about 50 rodents. We have continued to catch them up to this writing Aug 16, 2017 although we’re only catching 10-15 a day now.

 


JIM BRIDGER or DUKE traps (FUR TRAPPING BODY TYPE TRAPS)
For the large ground squirrels we had to employ our winter trapping sets. These squirrels bodies are the size of a man’s size 10 shoe so these are not small and the damage they do is tremendous. They can chew through walls and get into buildings. They dig under almost any structure and weaken the foundation, no to mention the fodder they haul back for nesting. These rodents are super pack rats, power diggers and chew anything, even through plastic garbage cans.

 


A LITTLE COME BACK
After getting the rodent population semi under control we began to notice more and more hummingbirds. After Mid June, the first hatch fledged and the numbers climbed a little. Now in middle of August we’re seeing the northern birds coming back as they start their migration and the numbers are getting high again. We haven’t had to put out all of our feeders because they’re numbers are not as strong. Never the less, we’re back to feeding 1.5 gallons of nectar a day and our feeding stations sound like our bee hives but that is far from the usual 3.5 to 4 gallons a day we usually feed this time of year.

 


GONE FOR THE WINTER

On August 24th (a Thursday) about 5pm I watched 99% of the hummingbirds simultaneously come out of the trees and in unison hover about 20 feet above our courtyard. There was quite a chatter and then they all darted over the trees in a South to South South East direction. That was it. Almost all of them were gone. Those left behind are females and their newly fledgling young who are still not strong enough to head south. Over the next few days we’ll see a few coming in from the north but they’ll only stop for a quick drink and they’re gone south over the trees.
Someone asked me if they leave when the feeders are empty. The answer is no. The feeders are usually very full when they leave. They don’t leave because of nectar availability, they leave by the length of the day.

We’ve noticed over the years that as the days shorten, they arrive at the feeders in the morning at the dimmest and dark first light. Its still very twilight and long before the sun will rise. This is in contrast to long summer mornings when they begin showing up well after twilight and almost sunrise (we think they sleep in just a little).

During the long summer days they are on the feeders until about 9:45 at night and arrive back at about 5:30.

Now as the days are shorter, they are off the feeders at dark which is about 8:15pm. I think they just get too hungry as the days shorten and so they leave for Piña colada’s in Mexico.

Happy Trails little hummers. Until next April.

Que le vaya bien


HORNETS
After the hummingbirds left, we began having a serious problem with yellow jacket hornets. They were everywhere, in everything. Anyone with a hamburger or soda pop was not safe as they came in great numbers. They were so bad they actually revenged and in just a couple of weeks, killed our hives and were stripping them hives of bees and honey. We’ll have to buy new packages in the spring to replace the colonies and I’ve got to figure out how to less the hornet population.

Hummingbirds on the ranch

We literally have THOUSANDS of hummingbirds on the ranch in the summer (May – August).

This is where they come to raise their young.

We put a few nectar feeders out about the first of April because the males show up anywhere from late March to May to acquire the best territory and feeding spots and the females arrive in late May. Spring and early summer is still very cold here at night and we often wonder how they survive the cold nights. The night temps are in the mid 20’s to low 30’s in April, mid 30’s in May and mid 40’s by June. If we don’t put feeders out with heavy syrup 1:1 sugar:water, we’ll find dead hummers on the ground under trees in the morning after a cold night. It’s nature at work as the chipmunks and squirrels find them a tasty opportunistic meal.

About the end of June the first hatch of new little hummers are slowly fluttering around, practicing their flying skills and dealing with all of the adults in the air and the chipmunks and squirrels trying to catch them from the trees.

About the end of July the second hatch arrives and the crowds just get bigger at the feeding stations.

By now we’re feeding 2 gallons of nectar per day. THAT’S RIGHT! We make 2 gallons of sugar water every night. We usually go outside just after dark or very early in the morning to fill the feeders.

The birds get to know us and will come and drink out of the feeders we’re holding, or out of the feeders on the ground waiting to be hung up. Territorial males buzz us and even strike our hats making their point that the feeders are their property and we’re encroaching.

Toward the end of August south migrating hummingbirds arrive from Alaska to Utah and add their numbers to those who are already here. The humming is so loud, it sounds like a giant beehive and continues dawn to dusk.

We used to put the feeders outside our bedroom window for 10 years but eventually had to move them due to the extremely loud humming and chirping and fighting when all of the birds are at the feeders.
HUMMINGBIRD MEMORY
After we moved the feeders to a new location in 2017 (watch our live feed on YouTube), we noticed that even as long as 5 years later (2022), the early arriving males come to our bedroom window and hover and look for feeders in the EXACT arial position the feeders used to hang and then throughout the summer males and females will come to the same location and hover near our bedroom window in the exact spot that feeders hung 5 years previous.
I’ll update this in 2023 if the same thing occurs.

For about 4-5 weeks during this time of year we have to raise the gallons of nectar that we feed to between 4-5 gallons per day.

YUP, we now feed 4-5 gallons of nectar a day and many times many of the feeders are DRY when we get there to refill. It’s almost a full time job keeping these beautiful birds in nectar.

NOTE: We will use about 400-600 pounds of sugar per summer so we’re always watching for sales on bulk sugar and usually find good deals at the end of the growing season when the canning season is cranking up. We’ll buy all of the sugar for the next year and put it in storage for the winter.

Then, between the last days of August and Labor-Day, one morning it’s almost quiet. The bulk are always gone a couple of weeks before Labor-Day.

WHEN DO THEY LEAVE
Over the years we’ve kept track of the daylight hours and the night time temps when they have left.
It appears that when the daylight hours are less than 13hours 33minutes and the nighttime temps dip to less than 52°F the birds will leave our area within a day of two. If two consecutive nights of less than 50°F occur, they’re usually gone the next morning.

After that just a few young juvenile birds who are not strong enough to migrate yet and their watchful mommies are left. We have had stragglers stay into the first week of October and we worry that they won’t have enough time to get far enough south before hard freezing traps and kills them.

YUP, at the crack of dawn the main group leaves and they don’t even come to the feeders for a departing drink. They just leave south.
Oh we have had a couple of times when there’s a flurry of activity at the feeders about 6:15AM and then in unison, they all fly into a small cloud and head due south.

Little clouds of fast flying hummingbirds going south through the trees. They’ll get a drink where they find it on their way south.

In ONE DAY, it’s suddenly QUIET. Very little humming, no dive bomb buzzing. Just quiet.